Menu – Desserts
Salted Caramel Tart $16 Salted caramel custard tart, vanilla ice-cream, almond biscuit. Basque Cheesecake $17 Culatello, Spalla Cotta, Mortadella, Culacciona. Red Cheese Mousse $18 Cheese …
Tel: +383 48 1863 33
info@1863hotel.com
Salted Caramel Tart $16 Salted caramel custard tart, vanilla ice-cream, almond biscuit. Basque Cheesecake $17 Culatello, Spalla Cotta, Mortadella, Culacciona. Red Cheese Mousse $18 Cheese …
Roasted Brussel Sprouts $13 Pork lardon, garlic, blasamic glaze. Thousand Layer Duck $12 Thyme, rosemary, charcoal salt. Fagioli All’olio $12 Whipped goats curd, crispy fennel …
Ebony MB4 Rib Fillet $58 Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak $35 Culatello, Spalla Cotta, Mortadella, Culacciona. Crispy Skin …
Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno’s Scribble $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of …
Our Location Getting Here 1863 Boutique HotelStr. Tony Blair, Haxhi Zeka Square, Peje, Kosovo, 30000Tel: +383 48 186 333Email: info@1863hotel.com Get Directions Book a Room …
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